Protein Subcritical Extraction line

Specificaction：

Subcritical low-temperature extraction technology has lower processing costs than No. 6 solvent leaching. Proteins used in food are more functional, such as water retention, oil retention, whitening, etc., but they are also heat-sensitive, at 45-50 Thermal denaturation can be detected at ℃, and the denaturation is very fast at 55℃. Taking advantage of the low-temperature desolubilization of oil and meal, after the oil in the oil is completely extracted, the meal is desolvated at low temperature, and the nitrogen solubility index can reach More than 80%.

Subcritical low-temperature extraction technology has great application space in the extraction of protein, such as peanut protein extraction machine, walnut protein extraction machine, lettuce protein extraction machine, flax protein extraction machine, almond protein extraction machine, etc.

subcritical extraction line customized design services
1. Special subcritical extraction design for different raw materials
2. Optimized subcritical extraction design for different outputs
3. Optional designs with different levels of automation
4. Targeted design for different national cooking oil standards
5. Installation and training services for ancillary subcritical extraction line

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Huatai Group Provides Subcritical Extraction Project Turnkey Services

With many experienced installation teams, as well as assigned engineers, Huatai Group has constructed nearly 100 large-scale oil plants around the world, providing turnkey subcritical extraction services to many customers.

Get a customized plan for you now !

If you need to build a vegetable oil subcritical extraction production line,tell us your raw material, land area or budget,our sales will work with engineers to make a subcritical extraction production line plan for you.