Peanut Kernel Oil Low Temperature Press Production Line
Peanut Kernel Oil Low Temperature Press Production Line Peanut→cleaning→crushing→conditioning→cold pressing→crude peanut oil→filtering→cold pressing. peanut oil cold pressing→peanut cake→crushing→peanut protein powder The cold-pressed peanut oil production process refers to the production of peanut oil through impurity removal and conditioning, 60°C low-temperature cold pressing and filtration. In the production process of cold-pressed peanut oil, the impurities in …
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Peanut Kernel Oil Low Temperature Press Production Line
Peanut Kernel Oil Low Temperature Press Production Line
Peanut→cleaning→crushing→conditioning→cold pressing→crude peanut oil→filtering→cold pressing. peanut oil cold pressing→peanut cake→crushing→peanut protein powder
The cold-pressed peanut oil production process refers to the production of peanut oil through impurity removal and conditioning, 60°C low-temperature cold pressing and filtration. In the production process of cold-pressed peanut oil, the impurities in the peanut kernels must be removed by cleaning and screening the impurity removal equipment, removing the red coat and other steps. Then use crushing equipment and conditioning equipment to adjust the internal structure of peanuts to a state suitable for peanut cold pressing. Next, cold pressing is carried out through a cold press at 60°C, and we will obtain crude peanut oil and peanut cake. Peanut oil can be filtered to obtain cold-pressed peanut oil, and peanut cake can be crushed to obtain protein powder. Cold-pressed peanut oil is pure and cool, golden in color. Protein powder is a by-product of cold-pressed peanut oil production, which can obtain good economic benefits. The cold-pressed peanut oil production process reduces the high-temperature heating process, and extracts peanut oil from peanuts by physical and mechanical pressing. It incorporates modern high-tech filtration and purification technologies to make the entire production process pollution-free. The cold-pressed peanut oil production process retains the natural aroma components in peanuts, making the peanut oil more pure in taste, fragrant but not greasy, which meets the Chinese requirements for dishes with complete color, aroma and taste.
Cold-pressed peanut oil does not require complex refining, and can be eaten only by physical filtration. The nutritional factors in it are preserved without being destroyed by high temperature, which is in line with the health concept of consumers. Therefore, more and more peanut oil manufacturers choose the cold-pressed peanut oil production process.