Spice Subcritical Extraction line
Specificaction：
In the food industry, subcritical low-temperature extraction can be used to extract spices such as cumin, peppercorns, galangal, and fennel with high efficiency(Cumin extractor, Sichuan peppercorns extractor, galangal extractor, fennel extractor).
In some food production lines, spices still have a certain economic value after being cooked. Subcritical low-temperature extraction can use these cooked residues to extract 22.5% of the base oil, greatly improving the utilization rate of raw materials.
- Using the latest subcritical extraction process
- Wide Voltage Systems
- Core components are made of all stainless steel
- long warranty period
- Very high volume utilization and low residuals
- Low temperature subcritical extraction
| subcritical extraction line customized design services |
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| 1. Special subcritical extraction design for different raw materials |
| 2. Optimized subcritical extraction design for different outputs |
| 3. Optional designs with different levels of automation |
| 4. Targeted design for different national cooking oil standards |
| 5. Installation and training services for ancillary subcritical extraction line |
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Huatai Group Provides Subcritical Extraction Project Turnkey Services
With many experienced installation teams, as well as assigned engineers, Huatai Group has constructed nearly 100 large-scale oil plants around the world, providing turnkey subcritical extraction services to many customers.
Get a customized plan for you now !
If you need to build a spices subcritical extraction production line,tell us your raw material, land area or budget,our sales will work with engineers to make a subcritical extraction production line plan for you.
- Cumin extractor
- Sichuan peppercorns extractor
- galangal extractor
- fennel extractor
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